We believe we have an extensive breakfast menu that caters for all tastes and diets. However some diets are particularly sensitive so please feel free to supply your own bread, milk etc., and we shall be happy to prepare the items according to your instructions.
Russell prides himself on individually preparing mouthwatering breakfasts to suit the customers wishes, using only the freshest of locally grown produce. Total refurbishment of our kitchen took place in Feb 2008.
Russell and Patricia both hold Food Hygiene certificates, and the Melita B&B has been awarded a 'gold' medal for our hygiene standards.
Beverages:
Breakfast Tea
Earl Grey Tea
Various herbal and fruit teas
Freshly brewed coffee
Freshly brewed decaffeinated coffee
Hot chocolate
To start:
Orange Juice
Next choose from:
Frosties
Homemade tropical muesli
Weetabix
Special K
Cornflakes
Bran Flakes
Rice Krispies
Unsweetened Grapefruit Segments,
Unsweetened Prunes
Unsweetened Fresh Fruit Salad
(when available)
To follow select from the following
Full English Breakfast to include
grilled bacon, sausage, tomato, fried egg, fried bread and mushrooms
Scrambled/Poached Eggs on Toast
2 Boiled Eggs
Grilled Tomatoes on Toast
Baked Beans on Toast
Continental Breakfast to include warmed
croissants, brioche & rolls
To accompany it all:
White, wholemeal or granary toast served with marmalade, honey and preserves.
As all our breakfasts are individually prepared guests are able to mix and match items from the menu to create their perfect breakfast.
As a matter of course we serve semi skimmed milk and butter, but for a healthier option we can provide Flora and skimmed milk.
